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MasterChef Australia has reignited the long-running Malaysia-Indonesia food debate. The latest dispute began after Malaysian-born chef Poh Ling Yeow described traditional Malay kuih, including kuih koci, kuih lapis and karipap, as "Malaysian snacks" on the show. The remark drew criticism from some Indonesians, who argued the delicacies are part of the wider Nusantara culinary heritage shared across the region. ➡️ Read more: https://luminews.my/news/4508543
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